Lasergrip 1260 Infrared Thermometer

Picked this up for checking the temperature of my oven and stovetop, and the wide range covers everything I need. It’s dead simple to use—just point and shoot, and the reading locks in fast.

The 12:1 distance-to-spot ratio makes it easy to measure temps from a safe distance, and the wide range covers everything from my HVAC vents to cooking oil. It's way more accurate than the cheap thermometer I used before.

I wanted to measure the heat coming off my new stovetop, and the 12:1 distance-to-spot ratio let me stand back safely while getting an accurate reading. It only takes a second to lock in the temp, which makes checking around the kitchen super quick.

Used this to check the AC vent temps around the house, and the 12:1 distance-to-spot ratio made it easy to get readings from across the room. Very handy for finding which vents are blowing cold and which aren't. Fast and accurate enough for my needs.

Tried checking my oven temperature with this and it's way more accurate than my old dial thermometer. The 12:1 distance-to-spot ratio is actually useful—don't have to get right up against a hot surface to get a reading.

I was impressed how quickly I got an accurate reading just pointing at my oven vent from across the kitchen. The wide temperature range let me check both a hot skillet and the cold draft from the window.

Finally, a thermometer that reads my pizza stone without me burning my hand—the wide temperature range handles everything from frozen to oven-hot surfaces. The 12:1 ratio means I can actually nail the temp on a small pan from across the counter.

The 12:1 distance-to-spot ratio is perfect for checking the temp of my grill from a safe distance. It’s responsive and seems accurate, which is all I really needed.

Used this to check the temperature of my oven and a frying pan — the 12:1 distance-to-spot ratio let me get an accurate reading from across the kitchen. The display is bright and easy to read even in dim light. It's become my go-to for checking if my cast iron is hot enough for searing.

Finally found a thermometer with a 12:1 ratio that actually reads small targets across the room—no more standing on a stool to check the vent temps. The wide temperature range covers everything from my pizza stone to the baseboard heater without skipping a beat. Glad I swapped from my old trigger-style model.